Tanggung Jawab Utama Mengkoordinasikan persiapan dan pelaksanaan kegiatan di ruang serbaguna Menangani kebutuhan dan komunikasi dengan client terkait pelaksanaan event Mengatur setup ruangan, fasilita...

About the role The Demi Chef de Partie (TAM) supports the galley team in preparing high‑quality meals for passengers and crew aboard PT. Ratu Oceania Raya. Working under the Chef de Partie or Sous Che...

About the role The Guest Relation Staff creates the first impression of the firm through in‑person and phone interactions with clients, prospective clients, employees, and visitors. We are looking for...

About the role Equipoise Resort Ubud is offering an opportunity for highly dedicated and qualified individuals to join its pre‑opening team as a Food & Beverage Server. Required profile Minimum 6 mont...

About the role The Head Concierge leads the guest‑experience function for a portfolio of 20+ luxury villas across the Bukit and Canggu areas of Bali. You will own every touchpoint from pre‑arrival pla...

About the role We are looking for a Housekeeping Attendant to maintain our villas in Uluwatu and Bingin to a five‑star standard. You will ensure each property is immaculate and ready for guests, contr...

About the role We are looking for a baker to join our food-and-beverage ingredient company in Surabaya. The role combines hands-on baking, product trial creation and live communication on social media...

About the role The Cook Helper will support the kitchen team by preparing ingredients and stepping in for the Cook when needed, especially when handling a wok. This position works according to the sch...

About the role The Lady in Red is an iconic symbol of Kempinski and is in essence the Hotel Ambassador (or First Lady). As an extended arm of the General Manager she welcomes, meets and farewells hote...

About the role Supervising the Guest Relations Section and delivering the highest professional services in line with Kempinski’s policies, procedures and service standards. The role acts as the hotel...

About the role The incumbent closely monitors all processes related to ensuring a high level of maintenance works in the hotel, guaranteeing they are timely and defect‑free, while providing audio‑visu...

About the role To produce an outstanding guest experience within the outlet concept by managing a service team in cooperation with the culinary team. The Restaurant Manager provides courteous, profess...

About the role This role oversees pastry operations across award‑winning dining venues at The Apurva Kempinski Bali, ensuring every creation is a masterpiece of flavor and presentation. Key responsibi...

About the role The Sous Chef (Japanese Cuisine) will lead the Japanese restaurant kitchen at The Apurva Kempinski Bali, ensuring all dishes meet the high standards set by the Executive Chef. The role...

About the role Handles and prepares food for service to guests and crew according to the company’s menus and recipes. Key responsibilities Assist in the preparation of all pastry according to company...

About the role The 2nd Commis Cook prepares and handles food for guests and crew following the company’s menus and recipes. The role also supports waste reduction and environmental compliance in the g...

About the role We are seeking a Front Desk Manager to support the Front Office Manager at The Apurva Kempinski Bali, ensuring the highest standards of guest service and revenue optimisation in a luxur...

About the role The Assistant Butcher supports the Chief Butcher in preparing and handling all meat products for passengers and crew on board. You will work with established menus and recipes, ensuring...

About the role The Associate – Guest Relations (IFS) supports the firm’s first impression by welcoming visitors, clients and employees in a professional and courteous manner. This onsite role acts as...

About the role Kickstart your leadership journey in hospitality with real business exposure. This full‑time Management Trainee position offers a people‑first environment where you can grow your career...