Sushi Chef De Partie

About the role

We are looking for a motivated Sushi Chef De Partie to lead the sushi station aboard PT. Ratu Oceania Raya. You will be responsible for preparing high‑quality sushi dishes for guests and crew while ensuring safety, hygiene and guest satisfaction.

Key responsibilities

• Direct, supervise and assist Demi Chefs de Partie in preparing sushi and other menu items according to company recipes.
• Maintain quality, quantity, presentation and correct portioning of all dishes served from the station.
• Coach and monitor the performance, appearance and conduct of team members.
• Control staff hours, report discrepancies and manage daily mise en place and requisition lists.
• Ensure proper receipt, storage and FIFO rotation of all ingredients.
• Execute special orders, dietary requirements and maintain a clean, sanitized work area.
• Report equipment faults and uphold health‑and‑safety standards.

Required profile

• Pro‑active attitude with a strong focus on guest satisfaction.
• Ability to lead, coach and motivate a small kitchen team.
• Attention to detail and adherence to food safety and sanitation procedures.

Required skills

• Sushi preparation techniques.
• Mise en place planning.
• FIFO inventory management.
• Food safety and sanitation practices.