Pastry Chef – Luxury Hotel in Bali

About the role

This role oversees pastry operations across award‑winning dining venues at The Apurva Kempinski Bali, ensuring every creation is a masterpiece of flavor and presentation.

Key responsibilities

• Organise and manage daily kitchen operations, prepare budgets, verify payrolls, control dish costs and organise food storage.
• Maintain the highest food quality across the hotel while controlling costs and maximising guest satisfaction and profitability.
• Assist in preparing and implementing menus and specialty dishes for all outlets.
• Establish and maintain effective employee working relationships.
• Follow property safety, first‑aid, fire and emergency procedures and operate equipment safely.
• Implement and practice HACCP standards.

Required profile

• Indonesian citizen, preferably with a culinary education certificate or equivalent.
• Proven experience in a similar pastry chef role.
• Ability to work and communicate in a multinational environment and adhere to food‑safety regulations.
• Strong teamwork skills, able to thrive under pressure and provide proactive solutions.
• Excellent written and verbal communication with a professional, confidential, and ethical approach.

Required skills

• HACCP implementation.
• Knowledge of food safety regulations.